Not only are there expansive and peaceful views of surrounding Upper King Valley and Victoria's High Country, there’s also plenty to experience when visiting its award-winning Cellar Door, Restaurant and Larder.

Upon arrival, visitors are personally greeted and seated in the contemporary Restaurant boasting floor to ceiling windows framing the surrounding Black Ranges and prized vineyards below.

Dining can be an individual or shared experience from a menu that draws inspiration from the northern Italy and Sicilian heritage of Chrismont owners, Arnie and Jo.

It’s not just the Restaurant where you’ll be spoilt for choice – the adjoining Cellar Door is abundant with classic and emerging wine varietals to try. Prosecco, Pinot Grigio, Riesling, Fiano, Chardonnay, Aglianico, Pinot Noir, Sangiovese, Barbera, Shiraz and more, are crafted by winemaker, Warren Proft, from Chrismont’s cool climate Whitfield and Cheshunt vine estates.

Keep an eye on Chrismont’s socials or subscribe online for updates on the new accommodation being built, where elegance and nature will combine.

Please note: being a food service venue, Chrismont will only allow Assistance Dogs to inside areas and the balcony. All dogs are welcome to enjoy the grass area while restrained.