At 41º south, and the start of the famed roaring forties, Brook Eden is true cool-climate viticulture. With more sunshine hours per day in summer than on the mainland and our cool, sometimes wind-swept site, our old, well-established, unirrigated vines must struggle a little. They slowly ripen their fruit during a growing season which is one of the longest in Australia.

This long slow ripening produces fruit with exceptional flavour and aroma and an ideal balance of sugar and acid. This results in elegant, aromatic wines with intense varietal flavours and distinct regional characteristics.

You can taste our award winning Riesling, Chardonnay, Pinot Noir, and a lively Pinot Rose from our cellar door.